Advanced Coffee Roasting Course

Learn advanced techniques and coffee roasting science relevant to roasting and equipment thermodynamics, roast profiling and logging to commercial standards, advanced blending as well as an in depth look at coffee in this 2-day intensive course.

• Duration: 2 days from 10am - 4pm (lunch provided)

• Cost: $1,100 per person

• Course number: Maximum of 8 people

• Experience required: Intermediate 1-2 years’ experience roasting (Home or Commercial), Sound understanding of Coffee Roasting Fundamental

Advanced Coffee Roasting Course delves deeper into the intricacies of the roasting process, equipping participants with advanced techniques and skills to elevate their roasting practice to new heights. Here's an outline of the course structure and elaboration on each component:

1. Advanced Roasting Theory:

• Explore advanced theories and concepts in coffee roasting.

• Dive deeper into the science behind roast development, including thermal dynamics, heat transfer, and roast kinetics.

• Understand the relationship between roast profiles and flavour development.

2. Roast Profile Refinement:

• Fine-tune roast profiles to achieve optimal flavour complexity and balance.

• Experiment with advanced roasting techniques, including heat application strategies, airflow modulation, and post-roast manipulation.

• Learn how to achieve consistency and repeatability in roast profiles.

3. Single-Origin Emphasis:

• Specialize in roasting single-origin coffees to highlight their unique characteristics.

• Explore different roasting approaches tailored to specific coffee origins, varietals, and processing methods.

• Develop a nuanced understanding of how terroir influences flavour expression in coffee.

4. Advanced Blending Mastery:

• Master the art of coffee blending at an advanced level.

• Experiment with complex blending strategies to create signature blends with depth and complexity.

• Learn how to balance acidity, body, sweetness, and aroma in blended coffees.

5. Sensory Analysis and Quality Assurance:

• Hone sensory evaluation skills through intensive cupping sessions and sample roasting exercises.

• Develop protocols for rigorous quality control and assurance to maintain consistency and excellence in roasts.

• Explore advanced methods for evaluating coffee quality, including defect detection and flavour profiling.

6. Roaster Optimization and Innovation:

• Optimize roaster performance through advanced calibration techniques and equipment modifications.

• Explore cutting-edge technologies and innovations in coffee roasting, such as data logging systems and roast automation.

• Learn how to adapt to emerging trends and market demands in the coffee industry.

7. Cupping Fundamentals & Protocol including cupping of several coffee origins:

• • Master the art of coffee cupping, a sensory evaluation technique used to assess coffee quality.

  • Learn the cupping protocol, including proper cupping procedures and scoring methods.

  • Experience cupping sessions featuring a variety of coffee origins to develop your palate and sensory skills.

8. Specialty Coffee Industry Insights:

• Stay abreast of current trends, developments, and challenges in the specialty coffee industry.

• Engage with industry experts and thought leaders to gain valuable insights and perspectives.

• Network with fellow coffee professionals to foster collaboration and knowledge sharing.

By the conclusion of the Advanced Coffee Roasting Course, you will emerge as skilled and knowledgeable coffee roasters equipped to navigate the complexities of the specialty coffee industry with confidence and expertise. Whether aspiring to launch your own roasting business or seeking advancement in a career in coffee, participants will have the tools and insights needed to succeed in the dynamic world of coffee roasting.